EgNog Uses Orange, Corn & Soy for Eco Fabrics
EgNog’s fabrics are made from a range of cellulosic materials derived from plants and food waste. This is more than marketing; it reflects modern textile innovation. Key plant-based fibres include:
Orange Fibre:
Made from the cellulose in citrus waste (orange juice production byproducts),this material is silk-like and biodegradable. Designers can spin the leftover “pastazzo”(orange peels and pulp) into yarn, resulting in a soft, vitamin-rich textile. EgNog leverages this innovation to create silky dresses and co-ords from what was once landfill.
Banana Fibre:
Extracted from banana stems or peels, this fibre is exceptionally strong yet surprisingly soft. Banana fabric (sometimes called “banana silk”) combines durability with comfort – it resists wear and even UV light. EgNog uses banana fibre in flowing skirts and wrap dresses, tapping the fibre’s strength and smooth drape for standout pieces.
Corn Fibre:
Derived from fermented corn sugar (a form of polylactic acid, PLA), corn fibre is a breathable, moisture-managing material. It is naturally odor-resistant, flame-retardant and has an elegant drape. EgNog incorporates corn-based fabric (e.g. in its “Black Santa” dress) to combine performance comfort with eco-friendliness.
Soy (Soybean) Protein Fibre:
Often dubbed “vegetable cashmere,” soy fabric is made from the protein in soy hulls. It has silk-like softness and good stretch, making it popular for smooth, close-fitting apparel. In EgNog’s collection, soy-based textiles help achieve a luxurious feel in dresses and tops while using a by product (soy hulls) that would other wise go to waste.
These materials are renewable and biodegradable. EgNog’s use of them illustrates a broader shift in sustainable and organic fashion towards closed-loop and bio-derived fabrics, as opposed to plastics or purely conventional cotton. By highlighting each fibre’s origin, EgNog underscores its commitment to genuine sustainability, not just “eco” buzzwords
